Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on Fermentation

Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on Fermentation

The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matter (DM) and organic matter (OM) digestibility, and fermentation metabolites using an in vitro ferment...

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Bibliographic Details
Main Authors: Dinh Van Dung, Weiwei Shang, Wen Yao
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Gas Production
Crude Protein
Roughage to Concentrate Ratio
Online Access:http://www.ajas.info/upload/pdf/ajas-27-6-797-5.pdf

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