Development of the composition of cereal dishes of higher biological value
Main food products of Russians are cereals, various meat and fish. The phenomenon of Russian and another national cuisines are balance of main nutrients in their dishes. Traditional Russian dishes are different kinds of porridge and culinary products made of cereals. Grits themselves are the source...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/01/bioconf_shlc2021_01022/bioconf_shlc2021_01022.html |