FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY

FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY

The article considers the peculiarities of using the instruments of controlling system in the enterprises of food industry. The article reveals the essence and economic mainte-nance of instruments controlling. Presents the analysis of break-even point, defines the maximum number of products to achie...

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Bibliographic Details
Main Author: E. A. Titova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2013-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
контроллинг
бюджетирование
финансовый бюджет
управление затратами
анализ точки безубыточности
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/718
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spelling doaj-03ac0dfabff14c63bd0689186a5fb3402021-07-29T08:05:03ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022013-10-010428929310.20914/2310-1202-2013-4-289-293681FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRYE. A. Titova0Воронежский государственный университет инженерных технологийThe article considers the peculiarities of using the instruments of controlling system in the enterprises of food industry. The article reveals the essence and economic mainte-nance of instruments controlling. Presents the analysis of break-even point, defines the maximum number of products to achieve the break-even enterprises of food industry. Describes controlling tool budgeting as an objective basis for assessing the results of the food industry in general and its separate structural subdivisions. The essence of the fiscal budget and its use for forecasting future financial results is revealed.https://www.vestnik-vsuet.ru/vguit/article/view/718контроллингбюджетированиефинансовый бюджетуправление затратамианализ точки безубыточности
collection DOAJ
language Russian
format Article
sources DOAJ
author E. A. Titova
spellingShingle E. A. Titova
FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
контроллинг
бюджетирование
финансовый бюджет
управление затратами
анализ точки безубыточности
author_facet E. A. Titova
author_sort E. A. Titova
title FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
title_short FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
title_full FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
title_fullStr FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
title_full_unstemmed FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
title_sort features the use of tools of controlling system in the food industry
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2013-10-01
description The article considers the peculiarities of using the instruments of controlling system in the enterprises of food industry. The article reveals the essence and economic mainte-nance of instruments controlling. Presents the analysis of break-even point, defines the maximum number of products to achieve the break-even enterprises of food industry. Describes controlling tool budgeting as an objective basis for assessing the results of the food industry in general and its separate structural subdivisions. The essence of the fiscal budget and its use for forecasting future financial results is revealed.
topic контроллинг
бюджетирование
финансовый бюджет
управление затратами
анализ точки безубыточности
url https://www.vestnik-vsuet.ru/vguit/article/view/718
work_keys_str_mv AT eatitova featurestheuseoftoolsofcontrollingsysteminthefoodindustry
_version_ 1721258375993360384

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