A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

The development of next generation sequencing (NGS) techniques has enabled researchers to study and understand the world of microorganisms from broader and deeper perspectives. The contemporary advances in DNA sequencing technologies have not only enabled finer characterization of bacterial genomes...

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Bibliographic Details
Main Authors: Yu Cao, Séamus Fanning, Sinéad Proos, Kieran Jordan, Shabarinath Srikumar
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Microbiology
Subjects:
next generation sequencing
food microbiome
16S rDNA
metagenomics
metatranscriptomics
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01829/full

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