HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA <br><i>[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]</i></i>

HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA <br><i>[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]</i></i>

Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationship of cooked level and temperature of vegetable side dishes with plat...

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Bibliographic Details
Main Authors: Renata Saskia, Suzanna Primadona, Trias Mahmudiono
Format: Article
Language:English
Published: Universitas Airlangga 2018-10-01
Series:Media Gizi Indonesia
Subjects:
patients
plate waste
cooked level and temperatures of vegetable side dish
Online Access:https://e-journal.unair.ac.id/MGI/article/view/7356

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