Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model

Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model

Bibliographic Details
Main Authors:	Kemsawasd, V., Chaikham, P.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-03-01
Series:	Food Research
Subjects:	Bifidobacterium lactis Bb-12 Krueo Ma Noy Gut model Colon microbiome Low-fat ice cream
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2019-068_kemsawasd_3.pdf

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