Changes in the Composition and Surface Properties of Torrefied Conifer Cones

The paper investigated the torrefaction of cones from three tree species: Scots pine (<i>Pinus sylvestris</i> L.), Norway spruce (<i>Picea abies</i> L.), and European larch (<i>Larix decidua</i> Mill.). The objective was to determine the effects of torrefaction te...

Full description

Bibliographic Details
Main Authors: Monika Aniszewska, Arkadiusz Gendek, Štěpán Hýsek, Jan Malaťák, Jan Velebil, Barbora Tamelová
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Materials
Subjects:
SEM
Online Access:https://www.mdpi.com/1996-1944/13/24/5660