SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

Cow lump cheese represents a traditional Slovak cheese. It belongs to fresh types of cheeses. The aim of this study was to test surviving of commercial probiotic strain Lactobacillus rhamnosus GG in cow lump cheese experimentally infected with L. innocua; (listeriae are contaminants) and to check th...

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Bibliographic Details
Main Authors: Andrea Lauková, Oľga Burdová, Viola Strompfová, Monika Pogány Simonová, Beáta Koréneková
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Cheese
probiotic
Lactobacillus rhamnosus
Listeria innocua
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0542_laukova.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0542_laukova.pdf

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