TRAJECTORIES OF FAMILY FARMERS IN FOOD PROCESSING ACTIVITIES IN RIO GRANDE DO SUL: A TYPOLOGY OF THEIR EVOLUTION
The food processing activities have emerged as important issues within the Rural Development area, especially in the mid-1990s. When considering the history, these activities have evolved over time. Farmers have adopted new practices and processes influenced by a set of knowledge and technical sk...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de Santa Cruz do Sul
2016-09-01
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| Series: | Redes |
| Subjects: | |
| Online Access: | https://online.unisc.br/seer/index.php/redes/article/view/7645 |
