Protein glycation – biomarkers of metabolic dysfunction and early-stage decline in health in the era of precision medicine
Protein glycation provides a biomarker in widespread clinical use, glycated hemoglobin HbA1c (A1C). It is a biomarker for diagnosis of diabetes and prediabetes and of medium-term glycemic control in patients with established diabetes. A1C is an early-stage glycation adduct of hemoglobin with glucose...
Main Authors: | Naila Rabbani, Paul J. Thornalley |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-06-01
|
Series: | Redox Biology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213231721000689 |
Similar Items
-
Serum fructosamine a better indicator than glycated hemoglobin for monitoring gestational diabetes mellitus
by: S Ayyappan, et al.
Published: (2015-01-01) -
Increased Non-Enzymatic Glycation of Plasma Proteins and Hemoglobin in Non-Diabetic Patients with Acute Myocardial Infarction (MI)
by: V. Parthibane, et al.
Published: (2013-12-01) -
Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
by: Naila Rabbani, et al.
Published: (2020-05-01) -
Status of Serum Fructosamine in Diabetic Subjects in Udaipur, Rajasthan
by: Avdhesh Kumar Sharma, et al.
Published: (2017-11-01) -
Glycosylation gap in patients with diabetes with chronic kidney disease and healthy participants: A comparative study
by: Km Neelofar, et al.
Published: (2017-01-01)