Anti-methanogenic effect of rhubarb (Rheum spp.) – An in silico docking studies on methyl-coenzyme M reductase (MCR)

Anti-methanogenic effect of rhubarb (Rheum spp.) – An in silico docking studies on methyl-coenzyme M reductase (MCR)

The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M reductase (MCR) for identifying its anti-methanogen mechanism. To identify pharmacokinetics of 35 compounds from rhubarb, molecular docking and ADME analysis were performed agai...

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Bibliographic Details
Main Authors:	Selvaraj Arokiyaraj, Antony Stalin, Hakdong Shin
Format:	Article
Language:	English
Published:	Elsevier 2019-11-01
Series:	Saudi Journal of Biological Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S1319562X19301068

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