Introduction
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Format: | Article |
Language: | English |
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EDP Sciences
2013-09-01
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Series: | Oilseeds and fats, crops and lipids |
Online Access: | http://dx.doi.org/10.1051/ocl/2013035 |
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doaj-033488ad460b41eb9b5895887cfe53b52021-02-02T07:35:21ZengEDP SciencesOilseeds and fats, crops and lipids2257-66142013-09-01205D50110.1051/ocl/2013035ocl130016IntroductionBallerini Danielhttp://dx.doi.org/10.1051/ocl/2013035 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ballerini Daniel |
spellingShingle |
Ballerini Daniel Introduction Oilseeds and fats, crops and lipids |
author_facet |
Ballerini Daniel |
author_sort |
Ballerini Daniel |
title |
Introduction |
title_short |
Introduction |
title_full |
Introduction |
title_fullStr |
Introduction |
title_full_unstemmed |
Introduction |
title_sort |
introduction |
publisher |
EDP Sciences |
series |
Oilseeds and fats, crops and lipids |
issn |
2257-6614 |
publishDate |
2013-09-01 |
url |
http://dx.doi.org/10.1051/ocl/2013035 |
work_keys_str_mv |
AT ballerinidaniel introduction |
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