Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)

Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine c...

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Main Authors: Marie-Hélène Omnes, Julien Le Goasduff, Hervé Le Delliou, Nicolas Le Bayon, Patrick Quazuguel, Jean H. Robin
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Aquaculture Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513416300928
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spelling doaj-032cd0e9f9594210845b87ca96b145f52020-11-25T03:27:39ZengElsevierAquaculture Reports2352-51342017-05-0162127Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)Marie-Hélène Omnes0Julien Le Goasduff1Hervé Le Delliou2Nicolas Le Bayon3Patrick Quazuguel4Jean H. Robin5Corresponding author at: Ifremer, Institut Français de Recherche pour l’Exploitation de la Mer, Unité Physiologie Fonctionnelle des Organismes Marins, Z.I. Pointe du Diable, CS 10070, F-29280 Plouzané, France.; Ifremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FranceIfremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FranceIfremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FranceIfremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FranceIfremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FranceIfremer, UMR LEMAR, Univ. Brest, CNRS, IRD, LEMAR, IUEM, Z.I. Pointe du Diable, F-29280 Plouzané, FrancePlant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine carnivorous fishes. We studied the effects of tannic acid (TA) supplementation to the diet of juvenile European seabass (Dicentrarchus labrax) by measuring growth, feed utilization and digestibility, and carcass composition. We randomly allocated groups of fish (initial mean body weight of 10.2 ± 0.7 g; n = 40 fish per tank) to 12 replicate cylindrical-conical tanks (three per treatment). The fish were assigned to one of four dietary treatments for five weeks: control diet (C) with tannin-free protein sources (mostly fishmeal as the base diet, containing 55.7% dry matter (DM) crude protein, gross energy 22.3 kJ g−1 DM) and three experimental diets supplemented with 10, 20, or 30 g TA kg−1 (called TA1, TA2, and TA3, respectively). Tannin ingestion resulted in significantly decreased cumulative feed intake, growth, feed and protein efficiencies, apparent digestibility coefficients, hepatosomatic index, and carcass lipids. The protein digestibility in fish fed the 10 g kg−1 tannin-containing diet was significantly lower than that in fish fed the control diet. This threshold should be taken into account when using novel terrestrial and aquatic plant ingredients for temperate marine fishes. Keywords: Dicentrarchus labrax, Polyphenolic tannin, Growth, Digestibility, Carcass compositionhttp://www.sciencedirect.com/science/article/pii/S2352513416300928
collection DOAJ
language English
format Article
sources DOAJ
author Marie-Hélène Omnes
Julien Le Goasduff
Hervé Le Delliou
Nicolas Le Bayon
Patrick Quazuguel
Jean H. Robin
spellingShingle Marie-Hélène Omnes
Julien Le Goasduff
Hervé Le Delliou
Nicolas Le Bayon
Patrick Quazuguel
Jean H. Robin
Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
Aquaculture Reports
author_facet Marie-Hélène Omnes
Julien Le Goasduff
Hervé Le Delliou
Nicolas Le Bayon
Patrick Quazuguel
Jean H. Robin
author_sort Marie-Hélène Omnes
title Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
title_short Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
title_full Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
title_fullStr Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
title_full_unstemmed Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)
title_sort effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile european seabass (dicentrarchus labrax l.)
publisher Elsevier
series Aquaculture Reports
issn 2352-5134
publishDate 2017-05-01
description Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine carnivorous fishes. We studied the effects of tannic acid (TA) supplementation to the diet of juvenile European seabass (Dicentrarchus labrax) by measuring growth, feed utilization and digestibility, and carcass composition. We randomly allocated groups of fish (initial mean body weight of 10.2 ± 0.7 g; n = 40 fish per tank) to 12 replicate cylindrical-conical tanks (three per treatment). The fish were assigned to one of four dietary treatments for five weeks: control diet (C) with tannin-free protein sources (mostly fishmeal as the base diet, containing 55.7% dry matter (DM) crude protein, gross energy 22.3 kJ g−1 DM) and three experimental diets supplemented with 10, 20, or 30 g TA kg−1 (called TA1, TA2, and TA3, respectively). Tannin ingestion resulted in significantly decreased cumulative feed intake, growth, feed and protein efficiencies, apparent digestibility coefficients, hepatosomatic index, and carcass lipids. The protein digestibility in fish fed the 10 g kg−1 tannin-containing diet was significantly lower than that in fish fed the control diet. This threshold should be taken into account when using novel terrestrial and aquatic plant ingredients for temperate marine fishes. Keywords: Dicentrarchus labrax, Polyphenolic tannin, Growth, Digestibility, Carcass composition
url http://www.sciencedirect.com/science/article/pii/S2352513416300928
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