COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS
Results of researches of chemical composition of chipping knives of foreign and domestic producers are given in the article. Results of mechanical tests of samples with determination of temporary resistance, percentage elongation, ultimate strength at cross bending, bend from the various tool steels...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Belarusian National Technical University
2014-11-01
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| Series: | Litʹë i Metallurgiâ |
| Online Access: | https://lim.bntu.by/jour/article/view/48 |