Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review
The use of the tartrazine yellow additive in food products for human consumption is permitted within the acceptable daily intake of 7.5 mg/kg of body weight per day (following the Joint Expert Committee on Food Additives standards). However, studies have described this as a toxic component. The dye,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Associação Brasileira de Engenharia Sanitária e Ambiental
2021-02-01
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| Series: | Revista Brasileira de Ciências Ambientais |
| Subjects: | |
| Online Access: | http://rbciamb.com.br/index.php/Publicacoes_RBCIAMB/article/view/746 |