Religion, Local Produce and Sustainability at Religious Sites in Hungary

There is a growing awareness of sustainable practices at religious tourism sites and we have observed this in Hungary, with the focus shifting from one aspect of sustainability to incorporating all three major aspects, the environmental, the economic and the socio-cultural (Rees and Wackernagel, 199...

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Bibliographic Details
Main Authors: Alan Clarke, Ágnes Raffay
Format: Article
Language:English
Published: Technological University Dublin 2015-01-01
Series:International Journal of Religious Tourism and Pilgrimage
Subjects:
Online Access:https://arrow.tudublin.ie/ijrtp/vol3/iss2/3

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