The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
The potential of Artemisia vulgaris leaves as a natural source of antioxidant phenolic compounds was assessed. Maceration and ultrasound-assisted extraction (UAE) using different solvents were applied to A. vulgaris leaves. The procedure consisted of 8 consecutive UAEs using methanol as the extracti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461400190X |