Safety of Commercially Available Beef Burger in Saudi Arabia

Safety of Commercially Available Beef Burger in Saudi Arabia

The safety of meat has been at the forefront of societal concerns in recent years, and indications exist that challenges to meat safety will continue in the future. Major meat safety issues and related challenges include the need to control traditional and emerging pathogenic microorganisms, such as...

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Bibliographic Details
Main Authors: Eman Hillal Al-Thubaiti, Abdulkader M. Shaikh Omar, Abdelfatteh El-Omri, Mohammed Al-Matary, Ali H. Al-Mwallad, Seham Mahmoud Eldeeb
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Coatings
Subjects:
meat safety
microbial contamination
indicator bacteria
antibiotics sensitivity
heavy metals
Online Access:https://www.mdpi.com/2079-6412/11/6/686

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