Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice

Background: Propolis is a resinous mixture produced by honey bees that contains cinnamic acid derivatives and flavonoids. Although propolis has been reported to inhibit mast cell functions and mast cell-dependent allergic responses, the effect of propolis on basophil biology remains unknown. This st...

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Main Authors: Jun-ichi Kashiwakura, Mari Yoshihara, Kodai Saitoh, Kota Kagohashi, Yuto Sasaki, Fuki Kobayashi, Iori Inagaki, Yuichi Kitai, Ryuta Muromoto, Tadashi Matsuda
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Allergology International
Subjects:
IgE
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893020301490
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spelling doaj-02dcce7b381f4febbc11196e677a336e2021-06-27T04:36:30ZengElsevierAllergology International1323-89302021-07-01703360367Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in miceJun-ichi Kashiwakura0Mari Yoshihara1Kodai Saitoh2Kota Kagohashi3Yuto Sasaki4Fuki Kobayashi5Iori Inagaki6Yuichi Kitai7Ryuta Muromoto8Tadashi Matsuda9Corresponding author. Department of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Kita-12 Nishi-6, Kita-Ku, Sapporo, Hokkaido 060-0812, Japan.; Department of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanDepartment of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanCorresponding author. Department of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Kita-12 Nishi-6, Kita-Ku, Sapporo, Hokkaido 060-0812, Japan.; Department of Immunology, Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, JapanBackground: Propolis is a resinous mixture produced by honey bees that contains cinnamic acid derivatives and flavonoids. Although propolis has been reported to inhibit mast cell functions and mast cell-dependent allergic responses, the effect of propolis on basophil biology remains unknown. This study aimed to investigate the inhibitory effect of propolis on FcεRI-mediated basophil activation. Methods: To determine the inhibitory effect of propolis on basophil activation in vitro, cytokine production and FcεRI signal transduction were analyzed by ELISA and western blotting, respectively. To investigate the inhibitory effect of propolis in vivo, IgE-CAI and a food allergy mouse model were employed. Results: Propolis treatment resulted in the suppression of IgE/antigen-induced production of IL-4, IL-6 and IL-13 in basophils. Phosphorylation of FcεRI signaling molecules Lyn, Akt and ERK was inhibited in basophils treated with propolis. While propolis did not affect the basophil population in the treated mice, propolis did inhibit IgE-CAI. Finally, ovalbumin-induced intestinal anaphylaxis, which involves basophils and basophil-derived IL-4, was attenuated in mice prophylactically treated with propolis. Conclusions: Taken together, these results demonstrate the ability of propolis to suppress IgE-dependent basophil activation and basophil-dependent allergic inflammation. Therefore, prophylactic treatment with propolis may be useful for protection against food allergic reactions in sensitive individuals.http://www.sciencedirect.com/science/article/pii/S1323893020301490BasophilsFood allergyIgEIL-4Propolis
collection DOAJ
language English
format Article
sources DOAJ
author Jun-ichi Kashiwakura
Mari Yoshihara
Kodai Saitoh
Kota Kagohashi
Yuto Sasaki
Fuki Kobayashi
Iori Inagaki
Yuichi Kitai
Ryuta Muromoto
Tadashi Matsuda
spellingShingle Jun-ichi Kashiwakura
Mari Yoshihara
Kodai Saitoh
Kota Kagohashi
Yuto Sasaki
Fuki Kobayashi
Iori Inagaki
Yuichi Kitai
Ryuta Muromoto
Tadashi Matsuda
Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
Allergology International
Basophils
Food allergy
IgE
IL-4
Propolis
author_facet Jun-ichi Kashiwakura
Mari Yoshihara
Kodai Saitoh
Kota Kagohashi
Yuto Sasaki
Fuki Kobayashi
Iori Inagaki
Yuichi Kitai
Ryuta Muromoto
Tadashi Matsuda
author_sort Jun-ichi Kashiwakura
title Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
title_short Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
title_full Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
title_fullStr Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
title_full_unstemmed Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
title_sort propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice
publisher Elsevier
series Allergology International
issn 1323-8930
publishDate 2021-07-01
description Background: Propolis is a resinous mixture produced by honey bees that contains cinnamic acid derivatives and flavonoids. Although propolis has been reported to inhibit mast cell functions and mast cell-dependent allergic responses, the effect of propolis on basophil biology remains unknown. This study aimed to investigate the inhibitory effect of propolis on FcεRI-mediated basophil activation. Methods: To determine the inhibitory effect of propolis on basophil activation in vitro, cytokine production and FcεRI signal transduction were analyzed by ELISA and western blotting, respectively. To investigate the inhibitory effect of propolis in vivo, IgE-CAI and a food allergy mouse model were employed. Results: Propolis treatment resulted in the suppression of IgE/antigen-induced production of IL-4, IL-6 and IL-13 in basophils. Phosphorylation of FcεRI signaling molecules Lyn, Akt and ERK was inhibited in basophils treated with propolis. While propolis did not affect the basophil population in the treated mice, propolis did inhibit IgE-CAI. Finally, ovalbumin-induced intestinal anaphylaxis, which involves basophils and basophil-derived IL-4, was attenuated in mice prophylactically treated with propolis. Conclusions: Taken together, these results demonstrate the ability of propolis to suppress IgE-dependent basophil activation and basophil-dependent allergic inflammation. Therefore, prophylactic treatment with propolis may be useful for protection against food allergic reactions in sensitive individuals.
topic Basophils
Food allergy
IgE
IL-4
Propolis
url http://www.sciencedirect.com/science/article/pii/S1323893020301490
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