Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
This study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potentia...
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doaj-02d33156e22449d8b9b014fd39758dfe2020-11-25T03:53:28ZengMDPI AGMolecules1420-30492020-10-01254945494510.3390/molecules25214945Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. DonO. New Lee0Gunes Ak1Gokhan Zengin2Zoltán Cziáky3József Jekő4Kannan R.R. Rengasamy5Han Yong Park6Doo Hwan Kim7Iyyakkannu Sivanesan8Department of Bioindustry and Bioresource Engineering, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, KoreaDepartment of Biology, Faculty of Science, Selcuk University, Konya 42130, TurkeyDepartment of Biology, Faculty of Science, Selcuk University, Konya 42130, TurkeyAgricultural and Molecular Research and Service Institute, University of Nyíregyháza, 4400 Nyíregyháza, HungaryAgricultural and Molecular Research and Service Institute, University of Nyíregyháza, 4400 Nyíregyháza, HungaryIndigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, North West, South AfricaDepartment of Bioindustry and Bioresource Engineering, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, KoreaDepartment of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, Seoul 05029, KoreaDepartment of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, Seoul 05029, KoreaThis study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potential of in vitro-established callus, somaclonal variant, and normal green shoots of <i>Catharanthus roseus</i>. The highest shoot induction rate (95.8%) and highest number of shoots (23.6), with a mean length of 4.5 cm, were attained when the <i>C. roseus</i> nodal explants (0.6–1 cm in length) were cultivated in Murashige and Skoog (MS) medium with 2 µM thidiazuron, 1 µM 2-(1-naphthyl) acetic acid (NAA), and 4% sucrose. The in vitro flowering of <i>C. roseus</i> was affected by sucrose, and the number of subcultures had a significant effect on shoot multiplication and somaclonal variation. The highest levels of phenolics and flavonoids were found in normal green shoots, followed by those in somaclonal variant shoots and callus. The phytochemicals in <i>C. roseus</i> extracts were qualified using liquid chromatography–tandem mass spectrometry. A total of 39, 55, and 59 compounds were identified in the callus, somaclonal variant shoot, and normal green shoot tissues, respectively. The normal green shoot extracts exhibited the best free radical scavenging ability and reducing power activity. The strongest acetylcholinesterase inhibitory effects were found in the callus, with an IC50 of 0.65 mg/mL.https://www.mdpi.com/1420-3049/25/21/4945alkaloidsantioxidant activityin vitro floweringmicropropagationphenolicssomaclonal variation |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
O. New Lee Gunes Ak Gokhan Zengin Zoltán Cziáky József Jekő Kannan R.R. Rengasamy Han Yong Park Doo Hwan Kim Iyyakkannu Sivanesan |
spellingShingle |
O. New Lee Gunes Ak Gokhan Zengin Zoltán Cziáky József Jekő Kannan R.R. Rengasamy Han Yong Park Doo Hwan Kim Iyyakkannu Sivanesan Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don Molecules alkaloids antioxidant activity in vitro flowering micropropagation phenolics somaclonal variation |
author_facet |
O. New Lee Gunes Ak Gokhan Zengin Zoltán Cziáky József Jekő Kannan R.R. Rengasamy Han Yong Park Doo Hwan Kim Iyyakkannu Sivanesan |
author_sort |
O. New Lee |
title |
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don |
title_short |
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don |
title_full |
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don |
title_fullStr |
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don |
title_full_unstemmed |
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don |
title_sort |
phytochemical composition, antioxidant capacity, and enzyme inhibitory activity in callus, somaclonal variant, and normal green shoot tissues of <i>catharanthus roseus</i> (l) g. don |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2020-10-01 |
description |
This study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potential of in vitro-established callus, somaclonal variant, and normal green shoots of <i>Catharanthus roseus</i>. The highest shoot induction rate (95.8%) and highest number of shoots (23.6), with a mean length of 4.5 cm, were attained when the <i>C. roseus</i> nodal explants (0.6–1 cm in length) were cultivated in Murashige and Skoog (MS) medium with 2 µM thidiazuron, 1 µM 2-(1-naphthyl) acetic acid (NAA), and 4% sucrose. The in vitro flowering of <i>C. roseus</i> was affected by sucrose, and the number of subcultures had a significant effect on shoot multiplication and somaclonal variation. The highest levels of phenolics and flavonoids were found in normal green shoots, followed by those in somaclonal variant shoots and callus. The phytochemicals in <i>C. roseus</i> extracts were qualified using liquid chromatography–tandem mass spectrometry. A total of 39, 55, and 59 compounds were identified in the callus, somaclonal variant shoot, and normal green shoot tissues, respectively. The normal green shoot extracts exhibited the best free radical scavenging ability and reducing power activity. The strongest acetylcholinesterase inhibitory effects were found in the callus, with an IC50 of 0.65 mg/mL. |
topic |
alkaloids antioxidant activity in vitro flowering micropropagation phenolics somaclonal variation |
url |
https://www.mdpi.com/1420-3049/25/21/4945 |
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