Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don

This study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potentia...

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Main Authors: O. New Lee, Gunes Ak, Gokhan Zengin, Zoltán Cziáky, József Jekő, Kannan R.R. Rengasamy, Han Yong Park, Doo Hwan Kim, Iyyakkannu Sivanesan
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/21/4945
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spelling doaj-02d33156e22449d8b9b014fd39758dfe2020-11-25T03:53:28ZengMDPI AGMolecules1420-30492020-10-01254945494510.3390/molecules25214945Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. DonO. New Lee0Gunes Ak1Gokhan Zengin2Zoltán Cziáky3József Jekő4Kannan R.R. Rengasamy5Han Yong Park6Doo Hwan Kim7Iyyakkannu Sivanesan8Department of Bioindustry and Bioresource Engineering, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, KoreaDepartment of Biology, Faculty of Science, Selcuk University, Konya 42130, TurkeyDepartment of Biology, Faculty of Science, Selcuk University, Konya 42130, TurkeyAgricultural and Molecular Research and Service Institute, University of Nyíregyháza, 4400 Nyíregyháza, HungaryAgricultural and Molecular Research and Service Institute, University of Nyíregyháza, 4400 Nyíregyháza, HungaryIndigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, North West, South AfricaDepartment of Bioindustry and Bioresource Engineering, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, KoreaDepartment of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, Seoul 05029, KoreaDepartment of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, Seoul 05029, KoreaThis study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potential of in vitro-established callus, somaclonal variant, and normal green shoots of <i>Catharanthus roseus</i>. The highest shoot induction rate (95.8%) and highest number of shoots (23.6), with a mean length of 4.5 cm, were attained when the <i>C. roseus</i> nodal explants (0.6–1 cm in length) were cultivated in Murashige and Skoog (MS) medium with 2 µM thidiazuron, 1 µM 2-(1-naphthyl) acetic acid (NAA), and 4% sucrose. The in vitro flowering of <i>C. roseus</i> was affected by sucrose, and the number of subcultures had a significant effect on shoot multiplication and somaclonal variation. The highest levels of phenolics and flavonoids were found in normal green shoots, followed by those in somaclonal variant shoots and callus. The phytochemicals in <i>C. roseus</i> extracts were qualified using liquid chromatography–tandem mass spectrometry. A total of 39, 55, and 59 compounds were identified in the callus, somaclonal variant shoot, and normal green shoot tissues, respectively. The normal green shoot extracts exhibited the best free radical scavenging ability and reducing power activity. The strongest acetylcholinesterase inhibitory effects were found in the callus, with an IC50 of 0.65 mg/mL.https://www.mdpi.com/1420-3049/25/21/4945alkaloidsantioxidant activityin vitro floweringmicropropagationphenolicssomaclonal variation
collection DOAJ
language English
format Article
sources DOAJ
author O. New Lee
Gunes Ak
Gokhan Zengin
Zoltán Cziáky
József Jekő
Kannan R.R. Rengasamy
Han Yong Park
Doo Hwan Kim
Iyyakkannu Sivanesan
spellingShingle O. New Lee
Gunes Ak
Gokhan Zengin
Zoltán Cziáky
József Jekő
Kannan R.R. Rengasamy
Han Yong Park
Doo Hwan Kim
Iyyakkannu Sivanesan
Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
Molecules
alkaloids
antioxidant activity
in vitro flowering
micropropagation
phenolics
somaclonal variation
author_facet O. New Lee
Gunes Ak
Gokhan Zengin
Zoltán Cziáky
József Jekő
Kannan R.R. Rengasamy
Han Yong Park
Doo Hwan Kim
Iyyakkannu Sivanesan
author_sort O. New Lee
title Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
title_short Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
title_full Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
title_fullStr Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
title_full_unstemmed Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
title_sort phytochemical composition, antioxidant capacity, and enzyme inhibitory activity in callus, somaclonal variant, and normal green shoot tissues of <i>catharanthus roseus</i> (l) g. don
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2020-10-01
description This study aimed to investigate the impact of plant growth regulators, sucrose concentration, and the number of subcultures on axillary shoot multiplication, in vitro flowering, and somaclonal variation and to assess the phytochemical composition, antioxidant capacity, and enzyme inhibitory potential of in vitro-established callus, somaclonal variant, and normal green shoots of <i>Catharanthus roseus</i>. The highest shoot induction rate (95.8%) and highest number of shoots (23.6), with a mean length of 4.5 cm, were attained when the <i>C. roseus</i> nodal explants (0.6–1 cm in length) were cultivated in Murashige and Skoog (MS) medium with 2 µM thidiazuron, 1 µM 2-(1-naphthyl) acetic acid (NAA), and 4% sucrose. The in vitro flowering of <i>C. roseus</i> was affected by sucrose, and the number of subcultures had a significant effect on shoot multiplication and somaclonal variation. The highest levels of phenolics and flavonoids were found in normal green shoots, followed by those in somaclonal variant shoots and callus. The phytochemicals in <i>C. roseus</i> extracts were qualified using liquid chromatography–tandem mass spectrometry. A total of 39, 55, and 59 compounds were identified in the callus, somaclonal variant shoot, and normal green shoot tissues, respectively. The normal green shoot extracts exhibited the best free radical scavenging ability and reducing power activity. The strongest acetylcholinesterase inhibitory effects were found in the callus, with an IC50 of 0.65 mg/mL.
topic alkaloids
antioxidant activity
in vitro flowering
micropropagation
phenolics
somaclonal variation
url https://www.mdpi.com/1420-3049/25/21/4945
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