Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

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Bibliographic Details
Main Authors: Priscilla P. Li, Guisela Mackey, Chishinga Callender, Jayna M. Dave, Norma Olvera, Shana Alford, Debbe Thompson
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Children
Subjects:
culinary education
elementary aged children
low-income
Online Access:https://www.mdpi.com/2227-9067/7/5/47

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