ESTANDARIZACIÓN DEL PROTOCOLO PARA EVALUAR LA ACTIVIDAD ENZIMÁTICA DE PEROXIDASA EN TOMATE DE ARBOL (Solanum betaceum Cav.)

ESTANDARIZACIÓN DEL PROTOCOLO PARA EVALUAR LA ACTIVIDAD ENZIMÁTICA DE PEROXIDASA EN TOMATE DE ARBOL (Solanum betaceum Cav.)

El objetivo de esta investigación fue obtener un protocolo de análisis de la actividad enzimática de Peroxidasa (POD) en pulpa de tomate de árbol (Solanum betaceum Cav.). Se evaluaron variables en el proceso de extracción como: el porcentaje de pulpa (PP), de 20 a 50% y el tiempo de centrifugación (...

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Bibliographic Details
Main Authors:	Margareth Santander M., Diego Mejía E., Oswaldo Osorio M.
Format:	Article
Language:	Spanish
Published:	Universidad de Córdoba 2013-07-01
Series:	Temas Agrarios
Online Access:	http://revistas.unicordoba.edu.co/ojs/index.php/temasagrarios/article/view/604

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