$Simplified method for the rapid quantification of copper fractions in wine$

Simplified method for the rapid quantification of copper fractions in wine

Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, t...

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Bibliographic Details
Main Authors:	Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew C. Clark
Format:	Article
Language:	deu
Published:	International Viticulture and Enology Society 2021-05-01
Series:	IVES Technical Reviews
Online Access:	https://ives-technicalreviews.eu/article/view/4698

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