Simplified method for the rapid quantification of copper fractions in wine

Simplified method for the rapid quantification of copper fractions in wine

Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, t...

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Main Authors: Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew C. Clark
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2021-05-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/4698
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spelling doaj-028f1c3547d84ddca12658a50a7038252021-06-06T20:03:58ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052021-05-0110.20870/IVES-TR.2021.4698Simplified method for the rapid quantification of copper fractions in wineXinyi Zhang0Nikolaos Kontoudakis1Geoffrey R. Scollary2Andrew C. Clark3National Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaNational Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia / Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, 11855 GreeceNational Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia / School of Chemistry, The University of Melbourne, Vic. 3010, AustraliaNational Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, the proposed approaches are more suitable for winery laboratories for reliable and affordable quantification of total Cu and its fractions during wine production. https://ives-technicalreviews.eu/article/view/4698
collection DOAJ
language deu
format Article
sources DOAJ
author Xinyi Zhang
Nikolaos Kontoudakis
Geoffrey R. Scollary
Andrew C. Clark
spellingShingle Xinyi Zhang
Nikolaos Kontoudakis
Geoffrey R. Scollary
Andrew C. Clark
Simplified method for the rapid quantification of copper fractions in wine
IVES Technical Reviews
author_facet Xinyi Zhang
Nikolaos Kontoudakis
Geoffrey R. Scollary
Andrew C. Clark
author_sort Xinyi Zhang
title Simplified method for the rapid quantification of copper fractions in wine
title_short Simplified method for the rapid quantification of copper fractions in wine
title_full Simplified method for the rapid quantification of copper fractions in wine
title_fullStr Simplified method for the rapid quantification of copper fractions in wine
title_full_unstemmed Simplified method for the rapid quantification of copper fractions in wine
title_sort simplified method for the rapid quantification of copper fractions in wine
publisher International Viticulture and Enology Society
series IVES Technical Reviews
issn 2680-4905
publishDate 2021-05-01
description Simple and inexpensive methodologies for quantifying the total Cu concentration as well as various Cu fractions in wine have been recently developed, including the application of colorimetric analysis, and/or diatomaceous earth depth filtration. Compared to other conventional Cu analysis methods, the proposed approaches are more suitable for winery laboratories for reliable and affordable quantification of total Cu and its fractions during wine production.
url https://ives-technicalreviews.eu/article/view/4698
work_keys_str_mv AT xinyizhang simplifiedmethodfortherapidquantificationofcopperfractionsinwine
AT nikolaoskontoudakis simplifiedmethodfortherapidquantificationofcopperfractionsinwine
AT geoffreyrscollary simplifiedmethodfortherapidquantificationofcopperfractionsinwine
AT andrewcclark simplifiedmethodfortherapidquantificationofcopperfractionsinwine
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