<it>n</it>-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

<it>n</it>-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

<p>Abstract</p> <p>Background</p> <p>Dietary intake of <it>n</it>-3 polyunsaturated fatty acids (PUFA) is primarily recognized to protect against cardiovascular diseases, cognitive dysfunctions and the onset of obesity and associated metabolic disorders. How...

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Bibliographic Details
Main Authors: Awada Manar, Meynier Anne, Soulage Christophe O, Hadji Lilas, Géloën Alain, Viau Michèle, Ribourg Lucie, Benoit Berengère, Debard Cyrille, Guichardant Michel, Lagarde Michel, Genot Claude, Michalski Marie-Caroline
Format: Article
Language:English
Published: BMC 2013-02-01
Series:Nutrition & Metabolism
Subjects:
<it>n</it>-3 PUFA
Phospholipid
Triacylglycerol
High-fat diet
Inflammation
Oxidative stress
Adipose tissue
Online Access:http://www.nutritionandmetabolism.com/content/10/1/23

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