Biochemical indices of hop resistance to Verticillium albo-atrum and Fusarium sambucinum
The contents of total phenolic compounds, chlorogenic acid and peroxidase activity as well as monophenols to polyphenols ratio were studies in the suckers of the hops as indices of resistance to Verticillium albo-atrum and Fusarium sambucinum. The suckers of hop taken in the early spring from the he...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2258 |