Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma

Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma

In Chinese medicine, the effect of promoting blood circulation and removing stasis could be enhanced after Chuanxiong Rhizoma is processed by wine. However, the relevant mechanism remains unclear. In this manuscript, a rapid and sensitive quantification method employing ultrahigh performance liquid...

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Bibliographic Details
Main Authors: Yan Ning, Ke Pei, Gang Cao, Hao Cai, Xiao Liu, Lilong Cao, Shuosheng Zhang, Baochang Cai
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Molecules
Subjects:
chuanxiong rhizoma
uhplc-ms/ms
wine processed
pharmacokinetics
Online Access:https://www.mdpi.com/1420-3049/25/1/93

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