Use of transglutaminases in foods and potential utilization of plants as a transglutaminase source – Review
Transglutaminases (TGases) are enzymes able to catalyze acyl-transfer reactions introducing covalent cross-links between proteins, peptides and primary amines. Animal TGases were the first studied and are divided in nine different groups of isoenzymes. They have a wide range of functions in the meta...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2012-09-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | https://periodicos.ufsc.br/index.php/biotemas/article/view/23728 |