The Effect of Mechanical Actions Occurring during Transport on Physicochemical Changes in <i>Agaricus bisporus</i> Mushrooms

The Effect of Mechanical Actions Occurring during Transport on Physicochemical Changes in <i>Agaricus bisporus</i> Mushrooms

In this study, physicochemical changes occurring in the fruiting bodies of <i>Agaricus bisporus</i> champignons, subjected to mechanical vibrations under model conditions and a 4-day storage (shelf-life), were analysed. The experiment was conducted in two versions (applying vibrations fo...

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Bibliographic Details
Main Authors: Dorota Walkowiak-Tomczak, Natalia Idaszewska, Krzysztof Bieńczak, Wiktoria Kómoch
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Sustainability
Subjects:
food transport
physicochemical changes in mushrooms
vibrations
Online Access:https://www.mdpi.com/2071-1050/12/12/4993

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