Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

Abstract The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of th...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk vanLoveren, Laurence Vernis, Holger Zorn, Lieve Herman, Francesca Marcon, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:EFSA Journal
Subjects:
food enzyme
cellulase
4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase
EC 3.2.1.4
endo‐1,4‐β‐D‐glucanase
Trichoderma reesei
Online Access:https://doi.org/10.2903/j.efsa.2019.5839

Internet

https://doi.org/10.2903/j.efsa.2019.5839

Similar Items