Thermodynamic Properties of the Parabolic-Well Fluid

The thermodynamic properties of the parabolic-well fluid are considered. The intermolecular interaction potential of this model, which belongs to the class of the so-called van Hove potentials, shares with the square-well and the triangular well potentials the inclusion of a hard-core and an attract...

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Main Authors: Mariano López de Haro, Álvaro Rodríguez‐Rivas
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Physics
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fphy.2020.627017/full
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spelling doaj-021e0c04d6d64b30be3659207714c3502021-02-26T07:36:12ZengFrontiers Media S.A.Frontiers in Physics2296-424X2021-02-01810.3389/fphy.2020.627017627017Thermodynamic Properties of the Parabolic-Well FluidMariano López de Haro0Álvaro Rodríguez‐Rivas1Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Temixco, MexicoDepartamento de Matemática Aplicada II, Escuela Politécnica Superior, Universidad de Sevilla, Seville, SpainThe thermodynamic properties of the parabolic-well fluid are considered. The intermolecular interaction potential of this model, which belongs to the class of the so-called van Hove potentials, shares with the square-well and the triangular well potentials the inclusion of a hard-core and an attractive well of relatively short range. The analytic second virial coefficient for this fluid is computed explicitly and an equation of state is derived with the aid of the second-order thermodynamic perturbation theory in the macroscopic compressibility approximation and taking the hard-sphere fluid as the reference system. For this latter, the fully analytical expression of the radial distribution function, consistent with the Carnahan-Starling equation of state as derived within the rational function approximation method, is employed. The results for the reduced pressure of the parabolic-well fluid as a function of the packing fraction and two values of the range of the parabolic-well potential at different temperatures are compared with Monte Carlo and Event‐driven molecular dynamics simulation data. Estimates of the values of the critical temperature are also provided.https://www.frontiersin.org/articles/10.3389/fphy.2020.627017/fullvan hove potentialparabolic-well fluidthermodynamic perturbation theoryequation of stateMonte Carlo simulationEvent-driven molecular dynamics simulation
collection DOAJ
language English
format Article
sources DOAJ
author Mariano López de Haro
Álvaro Rodríguez‐Rivas
spellingShingle Mariano López de Haro
Álvaro Rodríguez‐Rivas
Thermodynamic Properties of the Parabolic-Well Fluid
Frontiers in Physics
van hove potential
parabolic-well fluid
thermodynamic perturbation theory
equation of state
Monte Carlo simulation
Event-driven molecular dynamics simulation
author_facet Mariano López de Haro
Álvaro Rodríguez‐Rivas
author_sort Mariano López de Haro
title Thermodynamic Properties of the Parabolic-Well Fluid
title_short Thermodynamic Properties of the Parabolic-Well Fluid
title_full Thermodynamic Properties of the Parabolic-Well Fluid
title_fullStr Thermodynamic Properties of the Parabolic-Well Fluid
title_full_unstemmed Thermodynamic Properties of the Parabolic-Well Fluid
title_sort thermodynamic properties of the parabolic-well fluid
publisher Frontiers Media S.A.
series Frontiers in Physics
issn 2296-424X
publishDate 2021-02-01
description The thermodynamic properties of the parabolic-well fluid are considered. The intermolecular interaction potential of this model, which belongs to the class of the so-called van Hove potentials, shares with the square-well and the triangular well potentials the inclusion of a hard-core and an attractive well of relatively short range. The analytic second virial coefficient for this fluid is computed explicitly and an equation of state is derived with the aid of the second-order thermodynamic perturbation theory in the macroscopic compressibility approximation and taking the hard-sphere fluid as the reference system. For this latter, the fully analytical expression of the radial distribution function, consistent with the Carnahan-Starling equation of state as derived within the rational function approximation method, is employed. The results for the reduced pressure of the parabolic-well fluid as a function of the packing fraction and two values of the range of the parabolic-well potential at different temperatures are compared with Monte Carlo and Event‐driven molecular dynamics simulation data. Estimates of the values of the critical temperature are also provided.
topic van hove potential
parabolic-well fluid
thermodynamic perturbation theory
equation of state
Monte Carlo simulation
Event-driven molecular dynamics simulation
url https://www.frontiersin.org/articles/10.3389/fphy.2020.627017/full
work_keys_str_mv AT marianolopezdeharo thermodynamicpropertiesoftheparabolicwellfluid
AT alvarorodriguezrivas thermodynamicpropertiesoftheparabolicwellfluid
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