Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)
Description of the subject. Maize (Zea mays L.) is a major staple food providing nutrients for humans and animals worldwide. In Sub-Saharan Africa, maize is stored to ensure food resource availability throughout the year. However, stored-product pests such as the maize weevil, Sitophilus zeamais (Mo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2021-03-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | https://popups.uliege.be/1780-4507/index.php?id=18876 |