Microwave Effects on the Enzymatic Hydrolysis of Sucrose
This work focuses on the experimental study about the influence of microwave radiation (at 2.45 GHz of frequency) on the enzyme catalyzed hydrolysis of sucrose in aqueous solutions, in order to detect possible modifications in the whole reaction rate, and to identify the inhibition effect due to suc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2361 |