Use of Lactic Acid Bacteria During Pikeperch (<i>Sander lucioperca</i>) Larval Rearing

• Main Authors: Carlos Yanes-Roca, Eric Leclercq, Lukas Vesely, Oleksandr Malinovskyi, Tomas Policar
• Format: Article
• Language: English
• Published: MDPI AG 2020-02-01
• Series: Microorganisms
• Subjects: lactic acid bacteria; live feed; first feeding; <i>sander lucioperca</i> larvae
• Online Access: https://www.mdpi.com/2076-2607/8/2/238

This trial tested the use of lactic acid bacteria (LAB) on pikeperch (<i>Sander lucioperca</i>) larvae during their first feeding. The trial included the use of two probiotic treatments and one control (no probiotics). Pikeperch larvae were exposed to LAB as follows: (1) the live feed (Treatment 1, live feed) or (2) via the live feed and the larval rearing water (Treatment 2, probiotic). Significant differences were found between the treatments in terms of total length (TL), myomere height (MH), overall survival, and the tolerance to a high salinity challenge. Larvae exposed to LAB via both the live feed and the rearing water had a significantly higher overall survival rate (85%) than the other two treatments at 21 dph. When both treatments were subjected to high salinity rates (18 parts per thousand (ppt)), both treatments exposed to LAB demonstrated higher survival rates than the control treatment (28% and 40% survival rate at 180 min for the live feed and probiotic treatments, respectively, as compared with a 100% mortality rate at 150 min for the control). At the same time, larvae exposed to the probiotic treatment had a significantly higher TL as compared to the control after 12 and 21 days post hatch (dph) (probiotic 7.13 &#177; 0.21 and 11.71 &#177; 1.1 mm, control 5.86 and 10.79 mm at 12 and 21 dph, respectively). The results suggest that the use of LAB in both the live feed and the rearing water has a positive effect on pikeperch larval quality by strengthening their resilience to stress conditions, as well as improving the growth and survival rates.