THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L

THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L

The results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant di...

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Main Author: Ammar M. B. AL Chalabi
Format: Article
Language:Arabic
Published: College of Agriculture 2012-03-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_63481_f4d6ceb3a424694b23bdc7acee787bb9.pdf
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spelling doaj-01f4585390994c3ca330fcfb9615c9592020-11-25T02:29:03ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962012-03-0140014915610.33899/magrj.2012.6348163481THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio LAmmar M. B. AL ChalabiThe results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant differences among diets 7,3,11. The index stress (hetetophil / lymphocyte) was 17.5 for the 7th diet which significantly differs among all treatments except thet 9th die (autoclaving,60%) and 11 which recorded 15 and 16.50 respectively. Therefore the results showed that there were no significant differences among all experimental treatments Liver enzymes were studied AST (aspirate trans aminase , ALT (alanine transaminase ), ALP (alkaline phosphate) .https://magrj.mosuljournals.com/article_63481_f4d6ceb3a424694b23bdc7acee787bb9.pdf
collection DOAJ
language Arabic
format Article
sources DOAJ
author Ammar M. B. AL Chalabi
spellingShingle Ammar M. B. AL Chalabi
THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
Mesopotamia Journal of Agriculture
author_facet Ammar M. B. AL Chalabi
author_sort Ammar M. B. AL Chalabi
title THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
title_short THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
title_full THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
title_fullStr THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
title_full_unstemmed THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
title_sort effect of soaking in water and heating treatments of vicia sativa seed as a partially or completely substitution of soybean meal on some physiological traits in cyprinus carpio l
publisher College of Agriculture
series Mesopotamia Journal of Agriculture
issn 1815-316X
2224-9796
publishDate 2012-03-01
description The results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant differences among diets 7,3,11. The index stress (hetetophil / lymphocyte) was 17.5 for the 7th diet which significantly differs among all treatments except thet 9th die (autoclaving,60%) and 11 which recorded 15 and 16.50 respectively. Therefore the results showed that there were no significant differences among all experimental treatments Liver enzymes were studied AST (aspirate trans aminase , ALT (alanine transaminase ), ALP (alkaline phosphate) .
url https://magrj.mosuljournals.com/article_63481_f4d6ceb3a424694b23bdc7acee787bb9.pdf
work_keys_str_mv AT ammarmbalchalabi theeffectofsoakinginwaterandheatingtreatmentsofviciasativaseedasapartiallyorcompletelysubstitutionofsoybeanmealonsomephysiologicaltraitsincyprinuscarpiol
AT ammarmbalchalabi effectofsoakinginwaterandheatingtreatmentsofviciasativaseedasapartiallyorcompletelysubstitutionofsoybeanmealonsomephysiologicaltraitsincyprinuscarpiol
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