THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PHYSIOLOGICAL TRAITS IN Cyprinus carpio L
The results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant di...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2012-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_63481_f4d6ceb3a424694b23bdc7acee787bb9.pdf |