Perceptions of Food Waste Reduction in Sri Lanka’s Commercial Capital, Colombo

Perceptions of Food Waste Reduction in Sri Lanka’s Commercial Capital, Colombo

In 2019, Sri Lanka introduced two policies that referred to food waste and the need to reduce it. To understand key stakeholders’ readiness in this context, this study analyzed the food waste perceptions of private and public sectors in Colombo (open markets, supermarkets, hotels, restaurants, cante...

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Bibliographic Details
Main Authors: Maren Reitemeier, Mohamed Aheeyar, Pay Drechsel
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sustainability
Subjects:
South Asia
stakeholder perceptions
food waste management
surplus food redistribution
animal feed
landfill collapse
Online Access:https://www.mdpi.com/2071-1050/13/2/838

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