Product-service system method to measure sustainability level of traditional smoked fish processing industries

Product-service system method to measure sustainability level of traditional smoked fish processing industries

Small Medium Enterprise’s (SME) of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using produ...

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Bibliographic Details
Main Authors: Purwaningsih Ratna, Cahyantari Anggaina Elfandora, Ariyani Zulfaida, Susanty Aries, Arvianto Ary, Santoso Haryo
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:MATEC Web of Conferences
Online Access:https://doi.org/10.1051/matecconf/201815401062

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