Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with linseed and soybean oils. The experiment was per...

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Bibliographic Details
Main Authors: JG Souza, FGP Costa, RCRE Queiroga, JHV Silva, ARP Schuler, CC Goulart
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2008-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Egg
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100006