In vitro ruminal fermentation kinetic of diets containing forage cactus with urea and different starch sources

The study was conducted to evaluate fermentation kinetic of diets based on cactus forage enriched with urea and Tifton 85 hay, containing different starch sources, using semi-automated in vitro gas production technique. Treatments were disposed in a randomized block design, with four replications,...

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Bibliographic Details
Main Authors: Yann dos Santos Luz, Mauro Pereira de Figueiredo, Fábio Martins Oliveira, Fernando Salgado Bernardino, Eduardo de Jesus Novaes, João Paulo Santos Roseira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-06-01
Series:Semina: Ciências Agrárias
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13289