Pork Production Survey to Assess Factors of Facility Design and Operation
Pork producers can have difficulty operating or expanding existing facilities or establishing new facilities based on perceived negative impacts to the environment and surrounding community. It is critical to understand the characteristics and practices adopted in swine facilities to evaluate the ex...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/11/4536 |