Effect of low tannin sorghum based feeds on broiler meat nutritional quality
This study determined the meat quality characteristics of different parts of a broiler carcass obtained from chicken fed on diets formulated using either maize (Zea mays) or sorghum (Sorghum bicolor) as the source of energy. Six diets that differed on the sorghum/maize replacement levels (0%, 20%, 4...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300594 |