Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
This work systematically addresses the chemical composition, use, production and consumption of walnuts. The protein amino acid composition, fatty acid composition and vitamin contents of walnut kernel was analyzed. It was shown that walnut oils may be used to treat inflammatory processes and ulcers...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2021-06-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_682371_2f8b9c28467fbb6c6066963fb3d73508.pdf |