Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants...

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Bibliographic Details
Main Authors: Xiaoming Shi, Yuebin Lv, Chen Mao, Jinqiu Yuan, Zhaoxue Yin, Xiang Gao, Zuofeng Zhang
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
garlic
mortality
survival
oldest old
elderly
Online Access:https://www.mdpi.com/2072-6643/11/7/1504

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