PEMBUATAN BUBUK CABE MERAH MENGGUNAKAN VARIASI JENIS CABE DAN METODE PENGERINGAN
<p>Chili powder is a product in the form of powder, practically in the preparation and have a long shelf life. This is the nature of the powder product having a very small particle size, has a low water content. Chili powder manufacturing process were sorting, washing and cleaning th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/405 |