Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

Bibliographic Details
Main Authors:	Koch Wojciech, Baj Tomasz, Kukula-Koch Wirginia, Marzec Zbigniew
Format:	Article
Language:	English
Published:	De Gruyter 2015-04-01
Series:	Open Chemistry
Subjects:	nutrition free radical scavengers hplc folin-ciocalteu assay dpph
Online Access:	https://doi.org/10.1515/chem-2015-0100

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