Effect of electrical and controlled atmosphere stunning methods on broiler chicken behavior at slaughter, blood stress indicators and meat traits
Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the sla...
Main Authors: | Marcos Franke Pinto, Diego Augusto Bitencourt, Elisa Helena Giglio Ponsano, Manoel Garcia Neto, Iderlipes Luiz Carvalho Bossolani |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
2016-12-01
|
Series: | Brazilian Journal of Veterinary Research and Animal Science |
Subjects: | |
Online Access: | http://www.revistas.usp.br/bjvras/article/view/84551 |
Similar Items
-
EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS
by: JP Nicolau, et al.
Published: (2015-09-01) -
Quality Assessment of and Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
by: A. Q. Sazili, et al.
Published: (2013-05-01) -
Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)
by: Nabil Aḥmad, et al.
Published: (2017-07-01) -
Cortisol Hormone Concentration and Meat Quality of Beef Cattle Stunned by Captive Bolt Stun Gun before Slaughtering
by: K. Maghfiroh, et al.
Published: (2014-12-01) -
The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
by: Tuğba Gezgin, et al.
Published: (2016-12-01)