Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Chokeberries (Aronia melanocarpa) are nowadays believed to exhibit potential cardioprotective and antidiabetic effects principally due to their high content in bioactive phenolic compounds. The stability of the phenolic compounds was studied during different stages of a juice production line and a m...

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Bibliographic Details
Main Authors: Diana Behsnilian, Marta Adamiuk, Esther Mayer-Miebach
Format: Article
Language:English
Published: MDPI AG 2012-09-01
Series:Agriculture
Subjects:
polyphenols
procyanidins
anthocyanins
juice processing
wet micro-milling
Online Access:http://www.mdpi.com/2077-0472/2/3/244

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