Researches Regarding Microbiological Parameters Values of Telemea Cheese

Researches Regarding Microbiological Parameters Values of Telemea Cheese

The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 u...

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Bibliographic Details
Main Authors: Andra Suler, Dana Popa, Răzvan Popa, Carmen Nicolae, Marius Maftei
Format: Article
Language:English
Published: Agroprint Timisoara 2010-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
microbiological parameters
technology
hygienically solution
quality
Online Access:http://spasb.ro/index.php/spasb/article/view/912
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spelling doaj-0147e8a4df30493a98fef4267e5b64322020-11-25T04:04:29ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762010-10-01432377379834Researches Regarding Microbiological Parameters Values of Telemea CheeseAndra Suler0Dana Popa1Răzvan Popa2Carmen Nicolae3Marius Maftei4University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, BucharestUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, BucharestUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, BucharestUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, BucharestUniversity of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, BucharestThe main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).http://spasb.ro/index.php/spasb/article/view/912microbiological parameterstechnologyhygienically solutionquality
collection DOAJ
language English
format Article
sources DOAJ
author Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
spellingShingle Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
Researches Regarding Microbiological Parameters Values of Telemea Cheese
Scientific Papers Animal Science and Biotechnologies
microbiological parameters
technology
hygienically solution
quality
author_facet Andra Suler
Dana Popa
Răzvan Popa
Carmen Nicolae
Marius Maftei
author_sort Andra Suler
title Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_short Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_full Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_fullStr Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_full_unstemmed Researches Regarding Microbiological Parameters Values of Telemea Cheese
title_sort researches regarding microbiological parameters values of telemea cheese
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2010-10-01
description The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).
topic microbiological parameters
technology
hygienically solution
quality
url http://spasb.ro/index.php/spasb/article/view/912
work_keys_str_mv AT andrasuler researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT danapopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT razvanpopa researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT carmennicolae researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
AT mariusmaftei researchesregardingmicrobiologicalparametersvaluesoftelemeacheese
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