Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30–50% of breast cancer (BC) cases. Dietary fats are of specific interest, as research provides strong evidence regarding the association of dietary fats and BC. However, there is limited research on the role of different...

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Bibliographic Details
Main Authors: Lyn M. Hillyer, Barbora Hucik, Enzo M. Baracuhy, Zhen Lin, William J. Muller, Lindsay E. Robinson, David W. L. Ma
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
fatty acid
breast cancer
n-3 PUFA
n-6 PUFA
MUFA
SFA
Online Access:https://www.mdpi.com/2072-6643/12/12/3901

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